Pantothenic acid in Beans, small white, mature seeds, raw Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, small white, mature seeds, raw there is 0.729 mg of Pantothenic acid.
Beans, small white, mature seeds, raw
Beans, small white, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, small white, mature seeds, raw are listed below.
Water
|
11.71 g
|
11.71
|
g
|
11.71%
|
Energy (calorie)
|
336 kcal
|
336
|
kcal
|
|
Energy (joule)
|
1406 kJ
|
1406
|
kJ
|
|
Protein
|
21.11 g
|
21.11
|
g
|
21.11%
|
Total lipid (fat)
|
1.18 g
|
1.18
|
g
|
1.18%
|
Ash
|
3.75 g
|
3.75
|
g
|
3.75%
|
Carbohydrate, by difference
|
62.25 g
|
62.25
|
g
|
62.25%
|
Fiber, total dietary
|
24.9 g
|
24.9
|
g
|
24.9%
|
Calcium, Ca
|
173 mg
|
173
|
mg
|
0.17%
|
Iron, Fe
|
7.73 mg
|
7.73
|
mg
|
0.01%
|
Magnesium, Mg
|
183 mg
|
183
|
mg
|
0.18%
|
Phosphorus, P
|
445 mg
|
445
|
mg
|
0.44%
|
Potassium, K
|
1542 mg
|
1542
|
mg
|
1.54%
|
Sodium, Na
|
12 mg
|
12
|
mg
|
0.01%
|
Zinc, Zn
|
2.81 mg
|
2.81
|
mg
|
|
Copper, Cu
|
0.635 mg
|
0.635
|
mg
|
|
Manganese, Mn
|
1.278 mg
|
1.278
|
mg
|
|
Selenium, Se
|
12.8 µg
|
12.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.743 mg
|
0.743
|
mg
|
|
Riboflavin
|
0.207 mg
|
0.207
|
mg
|
|
Niacin
|
1.342 mg
|
1.342
|
mg
|
|
Pantothenic acid
|
0.729 mg
|
0.729
|
mg
|
|
Vitamin B-6
|
0.439 mg
|
0.439
|
mg
|
|
Folate, total
|
386 µg
|
386
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
386 µg
|
386
|
µg
|
|
Folate, DFE
|
386 µg
|
386
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.304 g
|
0.304
|
g
|
0.30%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.285 g
|
0.285
|
g
|
0.28%
|
18:0 octadecanoic, stearic fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.102 g
|
0.102
|
g
|
0.10%
|
18:1 undifferentiated
|
0.102 g
|
0.102
|
g
|
0.10%
|
Fatty acids, total polyunsaturated
|
0.507 g
|
0.507
|
g
|
0.51%
|
18:2 undifferentiated
|
0.276 g
|
0.276
|
g
|
0.28%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.231 g
|
0.231
|
g
|
0.23%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.25 g
|
0.25
|
g
|
0.25%
|
Threonine
|
0.888 g
|
0.888
|
g
|
0.89%
|
Isoleucine
|
0.932 g
|
0.932
|
g
|
0.93%
|
Leucine
|
1.685 g
|
1.685
|
g
|
1.68%
|
Lysine
|
1.449 g
|
1.449
|
g
|
1.45%
|
Methionine
|
0.317 g
|
0.317
|
g
|
0.32%
|
Cystine
|
0.23 g
|
0.23
|
g
|
0.23%
|
Phenylalanine
|
1.141 g
|
1.141
|
g
|
1.14%
|
Tyrosine
|
0.594 g
|
0.594
|
g
|
0.59%
|
Valine
|
1.104 g
|
1.104
|
g
|
1.10%
|
Arginine
|
1.307 g
|
1.307
|
g
|
1.31%
|
Histidine
|
0.588 g
|
0.588
|
g
|
0.59%
|
Alanine
|
0.885 g
|
0.885
|
g
|
0.88%
|
Aspartic acid
|
2.553 g
|
2.553
|
g
|
2.55%
|
Glutamic acid
|
3.218 g
|
3.218
|
g
|
3.22%
|
Glycine
|
0.824 g
|
0.824
|
g
|
0.82%
|
Proline
|
0.895 g
|
0.895
|
g
|
0.90%
|
Serine
|
1.148 g
|
1.148
|
g
|
1.15%
|
Nutrients in Beans, small white, mature seeds, raw